3.5K views · 1K reactions | This was my first time trying bitter gourd with axone and it turned out to be better than I expected.#recipe #cooking #bittergourd #axone #love #recipe #tasty | Arpana Gurung | Facebook
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1.5M views · 10K reactions | Let’s make cauliflower mini pizza bites 襤 #wildcookbook | Wild Cookbook | Facebook
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17 reactions | #NEWay | You must have watched or at least heard about the film 'Axone' that explores the preparation of a common ingredient in Naga cuisine. But, have you ever wondered what it's made of? #WATCH this video to find out #Nagaland #Nagafood #SemaTribe #Akhuni #Axone #abplive | ABP Live | Facebook
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17 reactions | #NEWay | You must have watched or at least heard ab…
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FacebookABP Live
Have you ever tried BITTER MELON SAMBOL? 🤤 කරවිල සම්බෝල! ආසම විදියට #wildcookbook | Wild Cookbook
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My Amish cookbook with this recipe and 120 others is ONLY available on my website https://socialsbylovina.com | Lovina Zook
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25K views · 254 reactions | What comes to mind when you think of Osaka cuisine? Wheat-based dishes (粉もん) may come to mind such as Okonomiyaki, Negiyaki, and not to forget Takoyaki (たこ焼き) - crisped balls with bits of octopus inside slathered with mayo and brown sauce, and a generous handful of bonito flakes and aonori seaweed. RECIPE ▶ bit.ly/JOC-takoyaki VIDEO ▶ bit.ly/Takoyaki-Video | Just One Cookbook | Facebook
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149K views · 1K reactions | Niku Udon is my go-to Japanese comfort food. Tender slices of beef and caramelized scallions over noodles that are swimming in flavorful broth--it's a perfectly satisfying meal. I wanted to recreate one particular bowl of beef udon I had in Takayama, Japan, so here is my version. Enjoy! | Just One Cookbook | Facebook
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