Dashi vs Bonito flakes: Are They the Same? Differences explained
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8.2K views · 102 reactions | Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and dried bonito fish or skipjack tuna. After producers clean and fillet the fish, they simmer and smoke it a few days at a time for a month before sun-drying. | JP in Japan | Facebook
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