Pan-Fried Soup Dumplings Recipe by Tasty
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Pan-Fried Soup Dumplings Recipe by Tasty
Apr 9, 2018
tasty.co
32K views | Fact: The 8-in-1 Always Pan is the one tool you need in your kitchen to make cooking *anything* easier. You can fry, saute, steam, boil, and more in this ONE pan. Our favorite part might just be the built-in spatula (genius).  | Tastemade | Facebook
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How do you pan fry soup dumplings? After failing 4 times, I can confidently say this is the way to go! ✨While you wait for the oil on your pan to heat up, mix your slurry of 1/2 teaspoon cornstarch, 1/2 teaspoon flour, and 1/2 cup of water together. ✨Add soup dumplings to pan and wait til bottom of dumpling is golden brown. Add slurry! ✨Cover for 6 minutes then remove the lid for 2 minutes - until bottom crisps and soup dumplings are removed! ✨Enjoy!~ #mila #eatmila #thexcj #soupdumplings #soupd
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