baking soda substitute
0:30
YouTubeKelly Meng
baking soda substitute
yes, you can sometimes replace baking soda in a cake scenario in a 3:1 ratio. the top will be slightly crispy when it comes out, but it will soften up over time. totally aesthetic.
24.5K viewsApr 4, 2023
Shorts
👀🍞 Wondering if you can substitute baking soda for baking powder? 🤔 Baking soda and baking powder may seem similar, but they bring different properties to your baked goods. While they both help with leavening, they work in different ways. 💥 Baking soda is a strong alkaline ingredient that needs an acid to react and create carbon dioxide bubbles, which make your recipes rise. So, if you're using baking soda as a substitute, make sure to add an acidic ingredient such as lemon juice or vinegar
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