Classic Bulgarian Banitsa This is the quintessential Bulgarian pastry, a beloved comfort food and holiday staple. Made from layers of delicate phyllo dough, a rich egg and cheese filling, and baked to golden, flaky perfection, it is both simple and spectacular. Traditionally served for breakfast or as a snack, often with a cup of yogurt or ayran. Yields: One 9x13 inch pan (approx. 12 servings) Ingredients For the Filling: 500g (about 1 lb) Bulgarian sirene cheese, feta cheese, or a mix of feta a

975K views · 17K reactions | My Healthy Gluten-Free Balkan FETA PIE! If you love Burek, Banitsa, or Tiropita, you will LOVE this recipe. It’s 400 calories, less than 15 min to make, only 4 ingredients and DEVINEEEE. Perfect for breakfast with a glass of Ayran, yogurt or kefir! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment “recipe” and I’ll send it over to your DM’s ♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://themodernnonna.com/rice-paper-burek/ | The Modern Nonna | Facebook

Ваше мислење... 🥧 Embracing Tradition and Flavor! Banitsa, made the old-fashioned way with organic ingredients and a wood-fired oven. Explore the world of Balkan culinary heritage, one delicious bite at a time. 😋🔥 #BanitsaMagic #OrganicDelights #BalkanCuisine #FoodieAdventures #WoodFiredGoodness #explorepage #trendingnow #trendingreels | Gonev - The Modern Nomad