5.3K views · 44 reactions | Looking for a different brunch idea, sure to impress? Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any brunch or coffee table. https://www.carolinescooking.com/swedish-cardamom-buns/ ‎ | Caroline's Cooking | Facebook

These sweet cardamom buns are traditionally eaten in Sweden on Shrove Tuesday (or Fat Tuesday, as it’s known in Scandinavia), but they’re so popular that more recently they can be found in bakeries all year round. bit.ly/bunssemlor | SBS Food