Light, creamy and naturally sweet - try this Chiquita banana and yoghurt dessert. Full recipe below 👇 Ingredients (2 servings): • 2 ripe Chiquita bananas, frozen in rounds • 150 g low-fat Greek yoghurt (or plant-based yoghurt) • 1 teaspoon of vanilla extract • Cinnamon or cocoa powder to garnish Method: 1. Put the frozen bananas in the blender along with the yoghurt and vanilla. 2. Blend until you obtain a creamy and smooth consistency. 3. Serve immediately as soft ice cream, or freeze for 1 ho

Pink month, healthy habits - and a bowl full of flavor! 🌴Try this new tropical bowl with Chiquita banana. Full recipe below 👇 Ingredients (2 servings) • ripe but firm Chiquita banana • 100 g cooked quinoa • ½ mango • ½ red pepper • 1 carrot • 1 tablespoon pumpkin seeds • Lime juice • Fresh mint • A drizzle of extra-virgin olive oil Method: 1. Cook the quinoa and let it cool. 2. Cut the banana, mango and pepper into cubes; grate the carrot. 3. In a bowl, combine all the ingredients. 4. Season w