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I’m thrilled to take you inside a true Cleveland masterpiece today: Tripi Italian Specialties. This isn't just a sandwich shop,it’s the realization of a lifelong dream for Chef Anthony Zappola, whose passion for authentic, no-frills Italian food shines through in every single bite. The restaurant is even named after the Sicilian town his great-grandfather was from! 📍 Find This Gem: 3928 Lorain Avenue, right here in the heart of Ohio City. The Tripi Difference: It's All in the Details What sets
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I’m thrilled to take you inside a true Cleveland masterpiece today: Tripi Italian Specialties. This isn't just a sandwich shop,it’s the realization of a lifelong dream for Chef Anthony Zappola, whose passion for authentic, no-frills Italian food shines through in every single bite. The restaurant is even named after the Sicilian town his great-grandfather was from! 📍 Find This Gem: 3928 Lorain Avenue, right here in the heart of Ohio City. The Tripi Difference: It's All in the Details What sets
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
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