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THE PERFECT SMOKED PORK CHOP FOR FALL! Inspired by the famous double-cut pork chop at Perry’s Steakhouse, this version brings together thick, bone-in pork chops, a sweet and savory dry brine, Duce’s Wild Original BBQ Rub, and a caramelized DQ Glaze. Pair it with buttery sautéed Honeycrisp apples, and you’ve got one incredible fall dinner. FULL RECIPE BELOW ⬇️ INGREDIENTS For the Pork Chops: - 2 double-cut, bone-in pork chops, about 2–2½ inches thick - 3 grams kosher salt per pound of pork - 6 gr
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