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#VNVideoEditor I POURED EGGS OVER A CAN OF CORN — THE RESULT WAS AMAZING! THIS 5 MINUTE CORN EGG DISH IS TOO GOOD! INGREDIENTS: ● Canned corn, drained — 1 can (about 280–340 g) ● Eggs — 3–4 Pcs. ● Cheddar or Radomer cheese — 80–100 g ● Salt — ½ tsp, or to taste ● Oregano — 1 pinch ● Vegetable oil — 1 tsp for greasing the skillet INSTRUCTIONS: 1. Lightly grease a skillet with vegetable oil and heat over medium heat. 2. Spread the drained canned corn evenly across the skillet. 3. Crack the eggs di
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#VNVideoEditor I POURED EGGS OVER A CAN OF CORN — THE RESULT WAS AMAZING! THIS 5 MINUTE CORN EGG DISH IS TOO GOOD! INGREDIENTS: ● Canned corn, drained — 1 can (about 280–340 g) ● Eggs — 3–4 Pcs. ● Cheddar or Radomer cheese — 80–100 g ● Salt — ½ tsp, or to taste ● Oregano — 1 pinch ● Vegetable oil — 1 tsp for greasing the skillet INSTRUCTIONS: 1. Lightly grease a skillet with vegetable oil and heat over medium heat. 2. Spread the drained canned corn evenly across the skillet. 3. Crack the eggs di
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Ground Turkey Eggplant Lasagna 🍆🧀✨ 1. Slice eggplant, salt both sides, and let sit for 20–30 mins. Pat dry. 2. Roast at 425°F for 20–25 mins, flipping halfway. 3. Cook ½ lb ground turkey with onion, garlic, marinara sauce, Italian seasoning, salt & pepper. 4. Mix ricotta, 1 egg, and Parmesan. 5. Layer: sauce, eggplant, ricotta mixture, turkey sauce, mozzarella. 6. Bake at 375°F for 25 mins covered, then 10–15 mins uncovered. 7. Let rest 15 mins before slicing. SO cheesy, flavorful, and high in
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