Special occasions call for special food. Try this drool-worthy recipe of "Stuffed Aloo Kofta" by Chef Ruchi Bharani. This rich, lush curry sabzi, made with the goodness of the ever-versatile potato, can be served with lachcha paratha or pulao. Ingredients: 3 boiled Potatoes 1/4 cup Carrot, French Beans, Green Peas (Steamed) 2 Green Chillies (finely chopped) Salt Coriander Leaves (chopped) 1 Onion (chopped) 2 Garlic Cloves 1 pc Ginger 1 tbsp Cashew Nuts 1/2 tsp Garam Masala 1/2 tsp Red Chilli Pow