❗️Traditional Polish carp recipe before Christmas ❗️ Such a tasty fish ❗️ Make cuts on the carp Salt Juice of ½ lemon Grate 1 carrot Chop 2 onions Chop the parsley 200 grams of sour cream 4 garlic cloves Pepper and coriander Cumin and rosemary Add sour cream and mix well Baking foil Add the filling to the fish Add the sauce Wrap the carp in foil Bake in the oven for 45 minutes (360 F) Chop the cabbage and add to the remaining filling Slice the celery Chop the cherry tomatoes Salt and mayonnaise