This cook as a great success and I can't believe I did not make it earlier. The flavors are so intense that is was an unforgettable experience which will not be my last! | Sous Vide Everything
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Feijoada Sous Vide. This a Brazilian National Dish, it's a meats and bean stew that is one of my favorites. Sous vide really does bring out the flavor on this dish. Combine it with some rice and farofa or eat it by itself, it's amazing! HOW TO COOK FEIJOADA SOUS VIDE I cooked it for 48hrs @ (180°F / 82.2°C) * INGREDIENTS I used for this sous vide cook; 4 cups of black beans 2 smoked brazilian sausages 1/4 lbs pork 1/4 lbs bacon 1/4 lbs cured meat 1/4 lbs cured pork 1/4 lbs pork shoulder smoked 1
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