High Protein Soy-Free Tofu (Fava Bean Tofu)

Visited a somewhat small scale soya vendor in Wa, UW🇬🇭 to be a part of the Soya / Tofu making process. This took 2 days. But the process typically takes 3 days Day 1 when they soak the soy beans overnight Day 2 when they mill it and form their smooth water base, strain to separate the slurry from the chaff(for livestock )and then boiled. They also get a coagulant ( fermented soy bean water gained from straining the boiled liquid from its own curdle from the previous day) They put in a sack and

How To Make Tofu From Soybeans? — Farm & Animals