STONE SOUP! 🪨🍲 Caldo de piedra–a pre-Hispanic dish from Oaxaca–is a broth of fish, onion, chili, tomato, cilantro, and epazote. At Cocina De Barrio in Hillcrest and Point Loma, San Diego, they add shrimp and clams to the classic. To warm the soup, the indigenous Chinantec placed hot stones, straight from the fire, into a bowl containing the ingredients. At Cocina de Barrio, caldo de piedra is prepared tableside. But with the hot stones placed in the bowl first and then the broth poured over th

Caldo de Piedra, or stone soup is a traditional soup cooked using hot stones. #CaldoDePiedra #StoneSoup #OaxacaFood #MexicanCuisine #TraditionalFood #OaxacaMexico #AuthenticMexicanFood | Strictly Dumpling

Stone Soup This stone soup story is about a hungry traveler who comes to a new town and would like something to eat. He puts a stone in a large pot of boiling water and other people are curious what he is doing. He explains that he is making "stone soup", but it would be even better if they added more food to the soup. The towns people gathered more food and made a delicious soup. He then taught the people that it wasn't the stone that made the soup so good, but it was everyone coming together a