Trinbagonian Hops Bread FULL RECIPE: https://www.foodienationtt.com/single-post/2019/08/13/Trinbagonian-Hops-Bread-Recipe Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation | Foodie Nation
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Trinbagonian Hops Bread FULL RECIPE: https://www.foodienation…
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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