Sweetbreads Recipe | Classically Prepped Served with a Tangy Dijon Sauce

SWEET BREAD TUTORIAL

The dough is made and rolled the same way as my cinnamon rolls (2nd post at the top of my page) Raspberry heart rolls Dough: 7g instant yeast 260ml lukewarm milk and 1 x egg or 310ml milk (if no egg) 85g melted salted butter 20g sugar 480g bread flour Filling: 150 frozen raspberries 60ml water 2 tbs sugar 100g Cream Cheese Icing: 2 x tbs of raspberry compote sieved 200g Icing Sugar 4-6 teaspoons fresh boiled water 50ml Cream (optional) Take your raspberries out of the freezer and place in a smal

Sweetbreads: Sweetbread Recipes

How to bake Portuguese Sweet Bread