PRINT the recipe: https://bit.ly/3cg1T83 When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick! ⁠ INGREDIENTS⁠ ⁠ For the spice rub:⁠ ⁠ - 2 tsp fennel seed, toasted and crushed⁠ - 2 tsp garlic powder⁠ - 2 tsp onion powder⁠ - 1 tsp dried thyme⁠ - 1 tsp coriander⁠ - 2 tsp salt⁠ - 3/4 tsp black pepper⁠ ⁠ For the main dish:⁠ ⁠ - 1 1/2 lbs carrots, cleaned and sliced into sticks⁠ - 2
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This is the “house” roasted chicken recipe I make on repeat each week. It’s perfect to have in the fridge, ready to put on top of anything you make! Recipe in the comments! | Wyse Guide
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This super simple Easter side dish is the one to make this holiday! You’ll love how easy it is to make! Recipe in the comments! | Wyse Guide
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PRINT the recipe: https://bit.ly/37md8bi Christmas is all about the cozy and warm dishes. And what feels cozier than soup?! I love how it can serve a crowd or be perfect for leftovers. This turkey, sweet potato, and kale soup gets a long-cooked smokey flavor with the addition of a ham hock. It'll seem like it took ages to layer on these flavors but it only takes minutes to throw this in the slow cooker. Finish with a simple cranberry sauce to wake everything up and this soup will be your new fav
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If you’re not a huge fan of pie crust or don’t feel like making it this Thanksgiving, make these crustless pumpkin pies! Recipe in the comment! | Wyse Guide
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PRINT the recipe: https://bit.ly/3mEiBAx This dish has been on repeat at my house for the last three fall seasons. The reason? Pork tenderloin is super easy and quick to make! I always have some in the freezer ready in case I need a quick meal that tastes like it took all day. And the squash and apples are the perfect side dish for the pork. They're roasted together with warms spices and have the perfect seasonal flavor! - 3 lb squash, 1 large or 2 small - 2 lb apples, 4 large - 2 tbsp olive oil
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PRINT the recipe: https://bit.ly/3nXqSjY What's better for a new year than an old favorite! Quiche is my winter go-to and whether it's served warm or room temperature, it’s perfect. This one takes the fear out of making the crust and the filling is just rich enough! Snowed in? Time to cook! 😊 INGREDIENTS For the crust: - 1 1/2 cups all-purpose flour - 1 tsp salt - 4 oz cream cheese, cold and cut into four pieces - 6 tbsp unsalted butter, cold and cut into tbsp-size pieces - 5-7 tbsp ice-cold wa
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