Zongzi: Chinese sticky rice dumpling (粽子)
Zongzi: Chinese sticky rice dumpling (粽子)
Jun 4, 2019
redhousespice.com
The most traditional food eaten during the Dragon Boat Festival are zongzi, which are made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Rachel traveled to Zigui, Hubei and met the so-called 'Zongzi Queen' to learn how to make these special treats perfected in Qu Yuan's hometown. #Duanwu #DragonBoatFestival #SharedFuture10Years #Travel For more: https://news.cgtn.com/news/2023-06-20/Making-zongzi-with-the-Zongzi-Queen-of-Zigui--1kMG6lQLMvm/index.html | China Plu
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Zongzi: Tips for Eating Zongzi, Shapes, Textures and History
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As the #DragonBoatFestival approaches, Chinese people are busy making #zongzi, glutinous rice dumplings stuffed with various fillings. Take a glimpse at the art of zongzi-making! #CulturalJourney | China Daily
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Zongzi is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice and various fillings wrapped in bamboo leaves. #FunChina | China Plus Culture
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Zongzi (粽子) is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice (糯米 nuòmǐ) and various fillings wrapped in bamboo leaves. #delicious #Duanwu | Learn Chinese
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