Got a pumpkin? 🎃 Save those SEEDS! 🙌 Our step-by-step guide on how to roast pumpkin seeds shows you how to turn them into a delicious, crunchy, nutritious snack! 😋 Season simply with salt or add your favorite spice mix! What's YOUR go-to seasoning for pumpkin seeds? 🔗 Tap the link for our full guide: https://minimalistbaker.com/how-to-roast-pumpkin-seeds/ (if the link is not working for you, comment "recipe" and we'll reply with a clickable link) | Minimalist Baker

Here’s how to roast pumpkin seeds! Remove the pumpkin seeds. Give them a good rinse in cold water. Pumpkin seeds are often coated in orange pulp that is stringy and sticky. I like to put the seeds in a colander under running water and use my fingers to remove the pulp. In a mixing bowl, melt the butter and stir in the seasoned salt. Add the pumpkin seeds and toss to coat ➡️ 1 ½ cup pumpkin seeds, 1 tablespoon seasoned salt, 3 tablespoons butter Spread the seasoned pumpkin seeds in an even layer