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Korean spicy radish beef soup recipe ⬇️ Serving 3-4 1 medium Korean radish (Firmer and sweeter than Japanese daikon) 150–200 g beef (short ribs, thinly sliced brisket, or stew beef) 6–7 cups water ½ onion, peeled and sliced 1 bunch scallions, cut into 2-inch pieces 1 tbsp minced garlic 1–2 tbsp gochugaru (Korean red pepper flakes) 1 tbsp fish sauce 1 tbsp soup soy sauce (regular soy sauce works) ½–1 tsp dashida (Korean beef broth powder) Salt to taste Sesame oil, for cooking 1. Optional (for sho

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Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roas

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