Always a crowd-pleaser, these delicious braised lamb shanks are slow cooked until fall-apart tender. It's an easy, yet restaurant-quality dish, that will serve you well! Scroll down for full recipe... Slow-cooked lamb shanks 🐏 🐏 🐏 Ingredients: 6 Farm88 lamb shanks 1 lemon, rind saved for serving 1 brown onion, chopped finely 2 celery sticks, chopped finely 3 carrots quartered length ways 3 cloves of garlic, minced 1 cup dry white wine or red wine 2 bay leaves Fresh rosemary 1 can diced tomato