Today, 5th of January is Kolede, the day before Badnik (Christmas Eve). Traditionally on the eve of Kolede are held folk gatherings with burning fires in neighborhoods and streets in every city in Macedonia. | Macedonian Cuisine

The Macedonian table is never shy, it’s always full, colorful, and inviting. From ajvar and fresh salads to tavče gravče, sarma, and homemade bread, every meal is a feast and every guest is family. 🇲🇰✨ ❤️❤️❤️ Credits to Македонија, бисерот на Балканот - Macedonia, pearl of the Balkans | Macedonian Cuisine

Preparing the traditional Macedonian selsko meso - village dish. Lots of onions, chopped pork, dried peppers...perfection! I usually bake it in an earthenware, but this time I used regular tray to fit the oven. Full recipe https://www.macedoniancuisine.com/2016/01/viilage-pot-selska-tava.html | Macedonian Cuisine

I prepared a video for you on how to prepare kadaif rolls and it's quite fun :) The written version can be found here https://www.macedoniancuisine.com/2024/03/kadaif-rolls.html Enjoy! | Macedonian Cuisine

Village dish - selsko meso, the king among Macedonian dishes❤️ https://www.macedoniancuisine.com/2024/03/selska-tava-village-meat-and-onions-dish.html | Macedonian Cuisine

Village dish is one of the most popular and the tastiest Macedonian dishes. There are many recipes of village meat and everyone makes it according their own taste. It's a traditional Macedonian dish, basically consisted of meat and onions, many add mushrooms too, but the final touch is given by the dried Macedonian peppers. It is usually prepared in winter. This dish isn't hard to prepare, it just needs more time, so it's a dish that it's the best to prepare on Sundays when whole family is at ho