Homemade Freezer Biscuits Recipe for Easy Meal Prep
1:09
Homemade Freezer Biscuits Recipe for Easy Meal Prep
111.9K viewsFeb 4, 2025
TikTokkaty_culver
Do you know you can make your own frozen biscuits from scratch???🤓 Yes… you can freeze homemade biscuit dough and bake it straight frozen! These are flaky, buttery, soft on the inside, and perfectly golden on the outside. No preservatives. No box mix. Just real ingredients. ☄️☄️Busy week? Make once. Freeze. Bake fresh anytime. I gave you guys frozen dough balls, frozen yam, now frozen homemade biscuits 🤪 🎁Recipe below 👇🏿. Will you try em? Ingredients: * 4 cups all-purpose flour * 1 tablespo
0:10
Do you know you can make your own frozen biscuits from scratch???🤓 Yes… you can freeze homemade biscuit dough and bake it straight frozen! These are flaky, buttery, soft on the inside, and perfectly golden on the outside. No preservatives. No box mix. Just real ingredients. ☄️☄️Busy week? Make once. Freeze. Bake fresh anytime. I gave you guys frozen dough balls, frozen yam, now frozen homemade biscuits 🤪 🎁Recipe below 👇🏿. Will you try em? Ingredients: * 4 cups all-purpose flour * 1 tablespo
2.1K views9 months ago
FacebookUzo Nwosu
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
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Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
4.6K views10 months ago
FacebookGeneration Acres Farm
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
0:19
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
2.7K views10 months ago
FacebookGeneration Acres Farm
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
0:19
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
249.7K views10 months ago
FacebookGeneration Acres Farm
Freeze Homemade Biscuits | Saves Time! #biscuits #easyrecipe #freezermeals
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Freeze Homemade Biscuits | Saves Time! #biscuits #easyrecipe #freezermeals
939 views7 months ago
YouTubeK and D's Homestead
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Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
4.3K views11 months ago
FacebookGeneration Acres Farm
0:27
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
5.3K views11 months ago
FacebookGeneration Acres Farm
0:19
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
5K views10 months ago
FacebookGeneration Acres Farm
0:17
Homemade biscuits changed our world a little over a year ago. It’s so much cheaper and healthier, and we triple or quadruple the recipe to freeze for the week. Not to mention, once you make them one, the entire process becomes so calming and therapeutic. 🥱 We use two recipes based off of what we are working with…a regular one and a sourdough one. The sourdough one is below, but the fold out process is the same for both (which was helpful for me). Mix 3c flour, 2c sourdough starter, 2tsp baking
41.3K views9 months ago
FacebookAshley Pate
0:30
How to Freeze Cookie Dough for Perfect Bakes Every Time!
35K viewsDec 15, 2020
TikTokhandletheheat
0:09
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
5.4K views11 months ago
FacebookGeneration Acres Farm
0:27
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
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Kristine Rosenblatt | Kristine’s Kitchen on Instagram: "Once I discovered this simple trick, making biscuits became a weekly occasion here! To make the easiest, tall, flaky biscuits, freeze your stick of butter for 30 minutes then grate it and stir into your dry ingredients. 🧈 It’s the best way to get those small cold pieces of butter throughout your dough → the secret to tender flaky biscuits! 🤩 👉Comment “RECIPE” and I’ll send this recipe to your DMs! (You have to be following me for the mes
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