Japanese Miso Soup with Scallops 🍲✨ A comforting Japanese classic elevated with tender, golden-seared scallops. Light, savory, and deeply satisfying—perfect for a cozy meal or an elegant starter. Ingredients 4–6 large sea scallops, patted dry 4 cups dashi (or light vegetable broth) 2–3 tbsp white or yellow miso paste ½ cup soft tofu, cubed ½ cup sliced mushrooms (shiitake or button) 2 tbsp dried wakame seaweed 2 green onions, finely sliced 1 tsp neutral oil (for searing scallops) Instructions R
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Japanese Miso Soup with Scallops 🍲✨ A comforting Japanese classic elevated with tender, golden-seared scallops. Light, savory, and deeply satisfying—perfect for a cozy meal or an elegant starter. Ingredients 4–6 large sea scallops, patted dry 4 cups dashi (or light vegetable broth) 2–3 tbsp white or yellow miso paste ½ cup soft tofu, cubed ½ cup sliced mushrooms (shiitake or button) 2 tbsp dried wakame seaweed 2 green onions, finely sliced 1 tsp neutral oil (for searing scallops) Instructions R
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