Delicious Chicken Noodle Soup Recipe

KB on Instagram: "My wife was craving Lasagna Soup so I made it! @theerealkarlaj Lasagna Soup Recipe: Ingredients • 1 medium yellow onion, diced • 4 cloves garlic, minced • 1 lb ground beef, Italian sausage, or half & half • 2 tbsp tomato paste (regular, not double concentrated) • 1 tsp each: dried oregano, dried basil, red chili flakes, kosher salt, black pepper • Option A: 1 (28 oz) can crushed tomatoes + 1 tsp sugar + ½ tsp extra dried basil • Option B: 1 (24 oz) jar Carbone Four Cheese sauce

Mac & Cheese 🧀| معكرونة بالجبنة #tiktokcookbook #toomacooks #macandcheese #معكرونة_بالجبن Ingredients | المكونات: 500 g pasta | ٥٠٠ غرام باستا 2 tbsp butter | ملعقتان كبيرتان زبدة 1 onion, diced | بصلة مفرومة ناعماً 4 cloves garlic, minced | ٤ فصوص ثوم مفرومة 1 tbsp paprika | ملعقة كبيرة بابريكا 1 tsp black pepper | ملعقة صغيرة فلفل أسود 1 tsp white pepper | ملعقة صغيرة فلفل أبيض 1 tbsp salt (adjust to taste) | ملعقة كبيرة ملح (حسب الرغبة) 150 g cream cheese | ١٥٠ غرام جبنة كريمية 500 ml cookin

Crunchwrap Casserole If you love Crunchwraps and don’t want to fuss with making them individually, try making them in casserole form. They’re so much easier to make and even to eat and they make for a great dinner for all of those Crunchwrap fans. 1 lb ground beef 1/2 onion chopped 1 packet taco seasoning 1/3 c water 4 tablespoons melted butter 5 large tortillas 10 in 2 cups shredded cheddar 3 Roma tomatoes chopped 1 c sour cream 8 tostadas 1 can nacho cheese 15 oz Shredded lettuce , tomatoes so

Alina Prokuda on Instagram: "Last year, my butternut squash soup hit 70 million views — and this year, I’m back with a brand-new bomb combo🧅 If French onion soup and butternut squash soup had a baby… Here is my 🧡 Fall in a Bowl 🍁 this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3–4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepp

My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl