Ripening and Storing Mangos
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EASY Salmon Bowl with Coconut Rice & Mango Salsa (recipe 👇🏽) 😍 My new digital cookbook will be out June 27th save the date 😊 For the Salmon: 🐟 1lb Salmon, cut into cubes 🥑 1 tbsp avocado oil 🧂 Salt & pepper to taste 🌶️ 1 tsp smoked paprika 🧄 1 tsp garlic powder 🧅 1 tsp onion powder Mango Salsa: 🥭 2 mangos, cubed 🍇 1 1/2 cups red cabbage 🍏 1 1/2 cups green cabbage 🧅 1/4 medium red onion, thinly sliced 🧂 Salt & pepper to taste 🌿 1/4 cup chopped cilantro 🍋 Juice of 1/2 lime 🍯 1 tb
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Salmon Mango Ceviche with Crispy Rice Paper 🫶🏻 no, not traditional by any means (Mexican or Peruvian) but technically ceviche means marinated raw fish so… Ingredients: •8 oz sushi grade salmon (small chop). •2 ataulfo mangos (small cube). •2-3 persian cucumbers (small chop). •1/4 red onion (thinly sliced). •1-2 serranos (thinly sliced). •3 scallions (green part, chopped). •cilantro to taste. •1 tbsp black sesame seeds. •1 tbsp toasted sesame seeds. •2 large lemons (juice). •2 tsp sesame oil. •
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Have you tried cutting a mango like this? 🥭🥭 #foodie #mangochallenge #foryou
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