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0:09
🇩🇪 German Pork Chops & Sauerkraut Bake
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4 months ago
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Braised Ribs and Kraut Recipe — Oven-Braised Country Ribs
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Baked sauerkraut with rice and smoked sausages – traditional family recipe
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Yummy To You
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Pork and Sauerkraut! Ingredients: Boneless Pork Shoulder - 3.5lbs Sauerkraut - 2lbs Onion - 2 Gala Apples - 2 Chicken Broth - 1/2c Brown Sugar - 1/4c Kingsford Garlic Herb Seasoning Slap Ya Mamma Seasoning Garlic & Parm Mashed Potatoes Directions: 1. Slice the apples and onions and then set aside. 2. Pat the pork shoulder dry and then trim off any of the excess fat. Generously season both sides of the pork with some olive oil, garlic herb seasoning and slap ya mamma. Make sure to pres in the sea
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Jan 2, 2025
Facebook
Ithinkicancook
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🎉🍾 There’s a reason my Mom’s Pork & Sauerkraut recipe goes viral every year since I posted it almost 10 years ago. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Juicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected! Do you have any New Year’s Eve traditions? I talk about many in my post from the swinging the purse forward, banging on the pots exactly 12 times to always, ALWAYS starting the new year off with Pork & Sauerkraut. This recipe ha
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Easy oven baked acorn squash!! Sweet and salty! #castiron #recipe
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Part 2 of the brown sugar bacon loaf… it was delicious !!! 🥓🥖#brownsugarbacon #sourdoughbread #success
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alyssaamato8
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SCALLOPED SWEET POTATO CASSEROLE WITH BROWN SUGAR SAUCE Thinly sliced sweet potatoes bake in a buttery brown sugar sauce until tender, with golden edges and a cozy touch of cinnamon. Ingredients For the sweet potatoes: * 3 pounds sweet potatoes, peeled * 1 tablespoon softened butter, for the baking dish For the brown sugar sauce: * ½ cup unsalted butter * ¾ cup packed light brown sugar * ¾ cup heavy cream * ¼ cup water * 1½ teaspoons ground cinnamon * ¼ teaspoon ground nutmeg * ½ teaspoon salt *
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Yaaaammmm😝😝😝……………………. Take the marinated ribs out of the fridge about 20–30 minutes before baking. 2. Preheat your oven to 160°C. 3. Put the ribs in a baking dish with the meaty side facing up. Pour a little of the marinade over them, but don’t drown them. 4. Cover the dish very tightly with foil. This is what helps them become tender. 5. Bake at 160°C for about 2½–3 hours. At around 2½ hours, check them — the meat should be very tender and starting to pull away from the bone. 6. Remove the f
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I’m skipping the Thanksgiving turkey this year and going for this brown sugar Dijon -glazed baked chicken. Full recipe on my substack, linked and bio.
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