18K views · 183 reactions | We are feeling #ProudlySA vibes with this unbeatable recipe. Vetkoek or Amagwinya (Zulu name) is a delightful, typically South African snack. A traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small balls and deep-fried until golden brown. Be sure to follow our page for more delicious recipes. | Sunfoil | Facebook

Serve up a scrumptious spoil the simple way! 3 ingredients are all you need to prepare these irresistible yoghurt vetkoeks, which you can enjoy as they are or complete with our deliciously cheesy filling. Here's the full recipe: https://lancewood.co.za/recipes/lancewood-easy-3-ingredient-vetkoek | LANCEWOOD

Salwaa’s Vetkoek Tutorial @capemalaycooking From My Kitchen To Yours - keeping our heritage alive for the past 10 years! Vetkoek is traditionally served filled with mince curry. My mom also served vetkoek with curry instead of roti or rice. Vetkoek dough can be freezed for later use, thaw and fry as requried. Ready fried vetkoek can also be freezed. My recipe makes 20 vetkoek. Ingredients: cake flour oil salt sugar yeast Water as needed Oil for frying For more Cape Malay Cooking recipes don't fo