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Mac & Cheese with a Strong Roots twist 😍 Recipe below👏 #StrongRoots Ingredients: 1 pack Strong Roots Stir Fry Greens (spinach, savoy cabbage, kale, parsnip, garlic & chilli) 150g macaroni pasta 1 tbsp butter or rapeseed oil 1 tbsp plain flour 250ml milk (dairy or plant-based) 100g cheddar or plant-based cheese, grated (plus extra for topping) 1 tsp wholegrain mustard (optional) Sea salt & cracked black pepper, to taste Method: 1. Cook the pasta in salted boiling water until al dente, then drai
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Cabbage turned savage... cayenne pepper, garlic, smoked paprika, pink salt and black pepper added for a pop of flavor. *Hard steamed 😋
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Happy National Cabbage Day! 🥬 Can we just take a moment to appreciate how beautiful cabbage is on the inside? All those vibrant layers… nature really knew what it was doing. I love a good sauerkraut, and lately I’ve been experimenting with new ways to make red cabbage extra delicious. This round I’m slicing it thin and adding apples, blueberries, and fresh ginger — such a yummy combo! I also make a classic red cabbage sauerkraut and let it ferment right on my counter for a little over a week. T
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