Chef John Schiltz of Lake Elmo Inn and Event Center visits Don Schiefelbein at his multigenerational family run farm in Minnesota where he witnesses how the farm's crops and cattle benefit from each other, resulting in a sustainable operation that has allowed this family to farm on this land for many generations while improving the environment. Later, chef uses this high quality, nutritious protein to prepare a meal for them to share featuring Boneless Ribeye broiled to perfection, goat cheese s