🇹🇹 Geera Pork Recipe YIELD: (4-6) Servings INGREDIENTS Pork (Shoulder or Leg) - 2 Lbs Lime Juice - 2 Tbsp Pimento - 2 Chive - 2 Sprigs Chadon Beni - 6 Leaves Garlic - 8 Cloves Onion - 1 Cup (Finely Chopped) Geera Powder - 2 Tbsp Whole Geera - 1 Tbsp (Optional) Oil - 4 Tbsp Hot Pepper - To Taste Water - 1 Cup Salt - To Taste METHOD Cut pork into 1 inch cubes. Wash pork with lime, drain and place in a bowl and set aside. Finely chop pimentos, chive and chadon beni. Add chopped herbs and geera po

🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell Yield: 6 to 8 Servings. Cook Time: Approx. 90 minutes Seasoning of Pork– 30 minutes Marinating Time - 2hrs or overnight Ingredients: Pork Shoulder or Rump (cleaned and cut up into 2inch pieces) - 3lbs Washing of Pork: Lime Juice – 4 tbsp Water – 6 cups Seasoning Mix: Pimento Peppers - 3 tbsp (finely chopped) Garlic - 3 tbsp (finely chopped) Chadon Beni - 3 tbsp (finely chopped) Onion - 3 tbsp (finely chopped) Whole Hot Pepper – 1 Mustard Oil - 2 tbsp

Learn how to make the classic Caribbean dish - Geera Pork, with simple step by step instructions from Chris De La Rosa. A spicy pork dish with Cumin (geera) as it's base. More @ CaribbeanPot.com | Caribbean Pot

Geera pork is a favorite for any Trini Lime! Eat some while you are palancing in Trinidad during the Carnival season! My brother in laws always hook me up with the best—fresh meat and homemade! Been a while so had to make some. You can make geera pork in 4 easy steps: ✨Simple Ingredients Pork belly or other pieces Fresh seasonings Geera/cumin 1. Clean, cut and rinse meat 2. Season and marinate 3. Cook until well done 4. Finish off with geera, garlic, hot pepper, bandhania(culantro). 5. Enjoy!! F