The five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying #worldfoodsafetyday2023 | National Department of Health (South Africa)
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Food safety is everyone's business. Whether you are cooking or ordering food, here are a few useful reminders on today's 🌍 #FoodSafetyDay 🔹 Use different chopping boards for raw meat & cooked food 🥩 🔹 Keep your hands clean 🧼 🔹 Cook meat thoroughly 🥪 🔹Store food safely 🥬 | World Food Programme
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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FOOD SAFETY IS IMPORTANT! In this week’s food safety video, we learn how to properly store food after grocery shopping. We also learn how to properly handle and prepare food for cooking. Adopt good food safety habits today by following all the tips in the video! Remember, keeping food safe is something everyone can and should do! | Singapore Food Agency (SFA)
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Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov
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Sunday is #WorldFoodSafetyDay. Unsafe food can cause over 200 diseases. Here are 5 tips for safer food: 🥘🌽🍲🥝 1 - Keep clean 2 - Separate raw & cooked food 3 - Cook thoroughly 4 - Keep food at safe temperatures 5 - Use safe water & safe raw materials More from World Health Organization (WHO) https://www.who.int/news-room/campaigns/world-food-safety-day/2020 | United Nations
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